Chanel use today's latest scientific findings, for the deep causes of wrinkle formation, launched a new series of anti-wrinkle Care - Perfectionist repair series (Ultra Correction Line Repair), natural plant extracts, skin start "to saccharification" mechanism to deal with the root causes of Wrinkles worries, breaks the skin's stiffness, effectively improves wrinkles, leaves skin firm and full, restores softness and elasticity, and reproduces youthful skin.
The cause of wrinkles
Inspired by the latest research in cutting-edge science, Chanel transcends the limitations of culture and nationality, and always takes the needs and expectations of women around the world as the purpose of product development. According to the discovery in the field of biology, the most important key to affecting the skin is the inner environment in which the skin is located. The inner environment of the skin is a veritable ecosystem, and the internal factors influence each other and are inextricably linked. Therefore, these interdependent and interdependent factors must be identified to maximize the efficacy of the product by applying pure, efficient and multi-functional active ingredients to them simultaneously.
The Chanel Research and Technology Laboratory has always been committed to studying the underlying causes of skin aging, adopting a new scientific approach, coordinating all basic research in the field of anti-aging, and targeting the underlying causes of wrinkles: the loss of matter; the vitality of tissue Slowing (dermal and epidermal layers); rigidity of the dermal network.
They interact with each other and contain each other. Therefore, to truly fight wrinkles, these factors must be applied at the same time. The Chanel Research and Technology Laboratory focuses on the “glycation†that causes the internal tissue of the skin to become rigid.
Glycation (GLYCATION)
Saccharification refers to a natural biological process that stiffens collagen fibers and is a deep cause of wrinkle formation. Sugar molecules attach to the collagen fibers, resulting in saccharification of the collagen fibers. Glycosylated collagen fibers are increasingly difficult to get rid of sugar molecules and gradually lose their original flexibility and elasticity. Saccharification becomes more and more obvious with age, and the skin loses its elasticity and softness, becomes stiff, wrinkles become more and more obvious, and gradually shows the aging signs brought by the years.
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