As we all know, the cooker panel is made of many materials, the most common of which is stainless steel. Many people now like to use stainless steel cookers , but it is very difficult to clean, so how about stainless steel cookers? How to clean stainless steel cooker? The following decoration home decoration network Xiaobian will give you an answer one by one, I hope to provide help for everyone.
Is the stainless steel cooker ok?
The stainless steel cooker in the home is bright and bright, and the performance is excellent. It is usually a layer of stainless steel on the surface of the high-density fire board. It is relatively strong, easy to clean, practical, and has good antibacterial properties. However, its color is single and its vision is "hard". In addition, the household stainless steel cooker should be protected from scratches by the sharp weapon, and the surface of the stainless steel wiper should be taken care of.
The household stainless steel cooker is one piece and will never crack. It is absolutely environmentally friendly without testing, because stainless steel is not synthesized with epoxy resin, and there is no radiation from natural granite. The integration of the basin, the baffle and the countertop makes the overall feel of the entire countertop very good, and there is no gap and no bacteria.
Household stainless steel cookers are not afraid of heat, and whoever cooks will inevitably put hot pot hot dishes on the countertop. It has good anti-permeability. When cooking at home, it is inevitable that the soy sauce soup will be sprinkled on the countertop. Household stainless steel cookers will never change color. Many other products will change color and become old after a long time. The advantage of stainless steel is always new. When other wooden cabinets are to be replaced, it will cause secondary pollution, and stainless steel cabinets are completely Avoid it, you can also have a recycling value.
How to clean stainless steel cooker?
1. Spread the edible base evenly on the corrosive surface. If the corrosion is severe, spread more.
2, use a clean soft cotton rag to rub the water (the rag should not be completely soaked), rub it hard, then rub the water and rub it again, try to dissolve the scattered alkali, so that the dark part will be brighter than the original a lot of.
3. Use the part of the rag that is not soaked to keep the water traces left on the cooker. The stains are clean and clean. You find that the beloved cookware is brighter.
4. Dip a proper amount of stainless steel decontamination paste with a damp cloth, carefully rub it and wipe it off, then wipe off the liquid and solid stains left on the surface. Now it is completely new.
5. Wipe the vegetable oil with a napkin for several times. The oil is more simmered, and then wipe it with vegetable oil every few days until the corrosion surface is not rusted and not black.
6, stainless steel stoves must not be wiped with acid detergent, or regret it.
The above is the stainless steel cooker brought to you by Xiaobian? How to clean stainless steel cooker? I believe that everyone has a basic understanding of how to clean stainless steel stoves after reading this article. If you want to know more about decoration, please click to enter the decoration knowledge channel .
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