As Fall Approaches, Keep Food Safe From Germs

Sure! Here's the rewritten content in English: --- I just came across some fascinating information about food safety that I think everyone should know, especially since September is National Food Safety Education Month. This month-long campaign is spearheaded by the Partnership for Food Safety Education, a non-profit dedicated to ending foodborne infections in the U.S. According to the CDC, approximately one in six Americans fall ill each year due to contaminated food. Most of these illnesses are caused by bacteria like Salmonella, Listeria monocytogenes, and certain strains of E. coli, along with viruses like norovirus. While everyone involved in the food supply chain—from farmers to retailers—has a role to play in ensuring food safety, consumers are equally important. To help reduce foodborne illness risks, the Partnership for Food Safety Education provides educational resources and tools to over 13,000 health and food safety educators nationwide. One of their most notable initiatives is the "Core Four Practices," which focus on preventing bacterial contamination in food. These include: 1. **Clean**: Wash your hands and surfaces frequently. 2. **Separate**: Avoid cross-contamination between raw meats and ready-to-eat foods. 3. **Cook**: Ensure food reaches a safe internal temperature to kill harmful germs. 4. **Chill**: Refrigerate perishable items promptly to slow bacterial growth. Another campaign they’ve launched is called "Don't Wing It," which emphasizes safe poultry handling. Key tips include placing poultry in a plastic bag at the store, keeping it separate during transport, and storing it on the bottom shelf of the fridge to avoid leaks. Always use a food thermometer to confirm poultry is cooked to at least 165°F. For those who love cooking dinner for loved ones, there's also "The Story of Your Dinner" campaign, offering recipes with food safety instructions, along with engaging activities for kids. You can find more details at [fightbac.org](http://www.fightbac.org/food-safety-education/food-safety-education-month/). As someone who works in hygiene solutions, I’m proud to say that Remco Products Corporation supports this cause. We offer specialized cleaning products and materials, plus a comprehensive Knowledge Center filled with food safety resources. Check out our website at [remcoproducts.com](https://remcoproducts.com/) to learn more. Food safety isn’t just about following rules—it’s about protecting yourself and Others. Let’s all do our part to make sure every meal is a safe one! --- This version adds a conversational tone while maintaining all the original points but expands slightly for clarity and flow.

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