White Paper: The Hygienic Design of Food Industry Brushware

 

Minimising Contamination, Maximising Food Safety: The Hygienic Design of Food Industry Brushware – the good, the bad and the ugly
by Debra Smith
Global Hygiene Specialist - Vikan A/S

Cleaning plays a vital role in ensuring food safety. As such, it is crucial for food manufacturers and service providers to choose the right cleaning tools that help reduce the risk of contamination and ensure compliance with all relevant regulations and standards.

This white paper from Vikan is designed to provide valuable insights into:

• Key principles of hygienic design
• How to evaluate the hygienic performance of brushware used in the food industry
• A comparison of different types of brushes commonly used in food processing environments
• The advantages of using UST (Ultra Safe Technology) products in high-risk hygiene areas

Whether you're involved in food production, processing, or service, this guide will help you make informed decisions about your cleaning equipment. Download the full white paper today to learn how smart choices in brushware can significantly enhance your hygiene protocols and overall food safety outcomes.