As someone who loves cooking and eating, I’ve always paid attention to food safety in my kitchen. Over the past few years, working with Remco has deepened my understanding of the entire food safety process, from farms to dinner tables. It’s incredible how much knowledge food safety experts need to handle their challenging responsibilities.
In my kitchen, I follow basic safety rules like using a meat thermometer to ensure food is cooked properly without overdoing it. I also avoid buying cans with dents since they might affect the quality, even though they don’t look as neat on the shelf. When grilling, I make sure to clean my utensils after handling raw meat, and I always use a fresh plate to serve food.
Since joining the food industry, my perspective on food safety has broadened. I’ve started thinking more about the safety practices at the places where my food is produced. When I hear about companies that exceed expectations in food safety, it makes a big impression on me.
A great example is Earthbound Farms, a California-based company that grows and packages salad greens. Recently, I learned they’re BRC validated, meaning they undergo strict third-party inspections. Their commitment to exceeding standards shows they genuinely prioritize consumer safety. They’re also open about their safety measures, which has earned my trust and loyalty.
Nowadays, when shopping for food, I focus on learning more about the producers’ safety programs. If I find out they’re serious about maintaining high standards, I’m happy to pay a little extra. Food safety isn’t just about what happens in my kitchen—it starts with understanding the processes that ensure my meals are safe and healthy.
While writing this, I can’t help but reflect on how much I’ve learned. It’s fascinating to see how much effort goes into making sure our food is safe. Every time I walk down the grocery aisle, I now think about the invisible work behind the scenes—the people testing and validating each step of the process. It’s made me appreciate the value of transparency and diligence in food production.
This newfound awareness has changed my relationship with food. Instead of just focusing on taste or convenience, I’m now curious about the journey my food takes before it reaches my table. It’s inspiring to know there are companies out there that go above and beyond to ensure safety—and it’s something that resonates deeply with me as a consumer.
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