Porcelain tableware is a fundamental part of any restaurant or dining establishment. Common types include bowls, plates, cups, saucers, and utensils, each with its own specific function. Despite their differences in design and purpose, the general maintenance guidelines for these items are quite similar.
Before using new porcelain dishes, it's recommended to soak them in a solution of water and white vinegar for a few minutes. This helps remove any residual lead that may be present from the manufacturing process. When using the tableware, avoid storing acidic foods like tomatoes or citrus in colored ceramic dishes, as this can cause chemical reactions that might damage the glaze or leach harmful substances.
Never place any items with metal borders, such as gold or silver accents, into the microwave oven. These can cause sparks and potentially damage both the dish and the appliance. When washing, use warm water mixed with a mild detergent. Gently wipe the surface with a soft sponge or cloth, rinse thoroughly, and dry with a clean, soft towel. Avoid using rough sponges or scrubbing brushes, as they can scratch the delicate glaze.
It’s best to wash porcelain tableware by hand, especially if it has gold or colored embellishments, as dishwashers can sometimes cause fading over time. If you find a stain difficult to remove, adding a small amount of white vinegar to the cleaning solution can help break it down more effectively. For an extra shine, you can rub a little vinegar on the surface and then wipe it off with a clean cloth—this will restore its original luster.
Always check the label before placing any dish in the microwave. If it’s not labeled as microwave-safe, avoid using it in the oven. Similarly, never put any porcelain with metallic decorations into the microwave, as this can be dangerous and damage the item.
Proper care and handling of porcelain tableware not only extend its lifespan but also ensure it remains safe and beautiful for years to come. With a little attention and care, your dishes can continue to serve you well in every meal.
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