"Multiresidue analysis of organochlorine and organophosphorus pesticides in chicken, pork, and lamb muscle tissues using gas chromatography coupled with a triple quadrupole mass spectrometer. This study focuses on the detection and quantification of multiple pesticide residues in different meat samples to ensure food safety and compliance with regulatory standards. The method involves sample extraction, purification, and instrumental analysis, offering high sensitivity and selectivity for trace-level pesticide detection. Results indicate the presence of various pesticide residues at low concentrations, highlighting the importance of continuous monitoring in the food supply chain. The developed method is efficient, reliable, and suitable for routine analysis in food control laboratories."
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