After placing the wine in the final container, the bottle was sealed in order to prevent oxidation. One of the biggest controversies in the wine industry at the moment is the sealing problem. Are traditional cork stoppers and new bottle closures better or worse? More and more brewers believe that the alternative to the cork stopper, the Steven bottle cap (new thread cap), is the ideal sealing method for wine that should not be hidden for a long time.
The Stevin bottle seal does not deteriorate as a cork, so the quality of the wine is not adversely affected by the sealing material. Winemakers and distributors attach great importance to the losses caused by wine spoilage and the negative effects on brand reputation. Therefore, the Stevin bottle seal has an important meaning, it can ensure that consumers buy wine in the best condition.
The number of consumers accepting Stevin’s bottle closures is also increasing, but traditional wineries still choose to use cork seals. It is hoped that more brewers will recognize this new type of sealing.
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