Imported wine such as "Napoleon Vsop", "Blue Ribbon Martell", "Jack Daniels," "Ren Tou Ma" and so on, the price is expensive, so fakes are even more rampant. Here are some common methods for authenticating wine.
Source: To buy at a more reputable business, the wine is generally credible, do not buy wine from unknown or small shops.
Check packaging; real wine logo is very particular, neat, clear, strong sense of concave and convex, clear printing, neat color printing, writing patterns will not appear old, fuzzy phenomenon. On the contrary, it may be fake wine.
Look at the seal: There are aluminum seals or seals for wine seals. The use of containerized luxury wines is generally sealed outside the box. If the seal is open or unsealed, the wine has problems and cannot be purchased.
Look at the anti-counterfeit signs; the bottleneck of wine is generally a trademark, there are various anti-counterfeiting marks in the mark, and the anti-counterfeiting marks of different wines are not the same. Attention should be paid to observation and recognition. If there is no anti-counterfeiting mark or mark is wrong, it can be identified as a fake wine.
Look at the trade mark password; different wine prints have different digital passwords, which indicate the date of production, manufacturer, and import time of the wine. If the serial number of the wine is different from the serial number of the wine, it indicates that it is counterfeit.
The clarity of the wine: Normal wine, whether colored or colorless, has no impurities or sediments.
Aroma: Under normal circumstances, the wine should not be pungent and unpleasant when it is opened. It should be mellow and pleasant.
MARTELL's several major product identification methods:
MARTELL began producing brandy in 1715. Distillation of the grapes after fermentation is a white transparent liquid, but the brandy finally sold is amber. This is because the grape juice is fermented and distilled and then packed in oak barrels for more than 15 years before being sold. During the process of placement, the grape juice absorbs the unique aroma and color of the oak and becomes a distinctive amber color with a rich aroma. In general, brandy is sold for a period of fifteen years or more, but it is not sold directly. Instead, it is made from wines of different years and carefully brewed by a bartender. The quality of brandy depends mainly on the blending process. The longer the wine, the richer the flavor, the better the taste and the higher the cost (evaporation).
VSOP is generally stored for more than 15 years. Baume & Mercier is generally stored for more than 25 years. Blue Ribbon is generally stored for 30 years - 35 years. XO is generally stored for more than 35 years and golden color is generally stored for more than 80 years.
CORDON BLUE
1. There is a bottle pull ring at the blue ribbon bottle mouth. After pulling it open, there is a small dot on the back, which is smooth and does not lie in the center position. The bottle cap can rotate.
2, MARTELL letters on the bottle mouth is compressed, there is a strong three-dimensional, and the font size is the same, dark blue; the bottle at the indentation distance from top to bottom evenly.
3, the bottle body has a round plastic card, plastic card has a sticky, touched when there is a significant sticky feel, see the light there will be a change in color, after the use of sticky hand weakened significantly; bottle mouth long strip plastic card should Close to the bottle, both edges are white.
4. The wine is amber and can be compared.
5. There are English labels on the bottles. On the top right and bottom right of the label are the letters of HKDNP and C. C represents the sale of the product in China; there is also a circular Chinese label, and a circular national health inspection. Label (this label is currently not allowed). From January 2003, English labels will be changed to Chinese labels.
6. There are lot numbers produced on the bottle and bottle of each bottle of wine. At the same time, some batches of labels have batch numbers on the back (through the bottle can be clearly identified). The first 3 or 5 digits of the two batches should generally be the same (currently Should be LL ... or LM ..., no inventory; full box should be the same batch number).
X. O
1. The MARTELL.XO signature font is on the bottle mouth and there is a fluorescent font with the same content.
2. The ring at the bottleneck is gray and has a sticky feel.
Royal Salute
1. The correct trademark for the Royal Salute is: CHVAS BROTHERS LTD, KEITA SCOTLAND, BOTTLED IN SCOLAND (the fake goods are easily printed into V).
2, the bottle is made of ceramic, there is a strong sense of gloss, hand touch will be reduced after the gloss.
3, bottle label is enclosed in the inside, can not rub off the touch on the outside.
4, the bottom of the bottle should be very clean and scratch-free, and after being dirty, there is no way to remove the dirt except with a knife.
All wine bottles are not recycled, so all bottles should be brand new. There is no way to distinguish between authenticity and outsourcing. Because wine is imported, it takes a long period of time for transportation, customs clearance, and labeling by dealers. The outer packaging may not be very tidy or have some damage.
The identification methods of several major products of Remy Martin Cosmopolitan Group:
Remy Martin XO
1. Authentic bottle head has anti-counterfeit metal pull tabs; parallel head has no security pull tabs;
2. Authentic bottleneck labels are printed with gold “HKDNP C†and “DISTRIBUTOR; REMY CHINA & HONG KONG LTDâ€; parallel labels are printed with dealer names of other countries; parallel imports “HKDNP†are atomic stamps printed on labels;
3, genuine capacity 70CL; most parallel bottleneck label capacity is "700ML"
4, the authentic bottle label printed with the code "L × × × × ×."
Remy Martin VSOP
1, the bottle head plastic sleeve;
2. The bottleneck has laser anti-counterfeiting labels;
3, the inner side of the bottle sleeve printed with a code (need to see through the bottle), the code and the bottom of the bottle is printed with the same code;
4. The label on the front of the bottle is printed with “HKDNP C†and the capacity is 70CL. After the label, “DISTRIBUTOR:REMY CHINA & HONG KONG LTD†is printed, and the red “Headless Maroon Champagne Cognac†is written in traditional Chinese characters.
Remy Martin CLUB
1. Anti-counterfeit pull tabs with Chinese characteristics on the head of the bottle;
2, the bottom of the bottle has a code;
3, the capacity is 70CL;
4. The black HKDNP C is printed on the upper right of the label in front of the bottle;
5. The label on the back of the bottle is printed with "DISTRIBUTOR:REMY CHINA & HONG KONG LTD"
6, the current CLUB parallel imports rarely appear in the domestic market, such as the discovery of the CLUB bottle head without any security metal pull, the product may be duty-free or fake.
Zhanbian Company Product Jim Beam
1. The label on the front of the bottle is printed with “HKDNP†and the capacity is 75CL;
2. Some products have the correct Simplified Chinese logo printed on the label behind the bottle;
Highland Grouse Products
1, the front of the bottle label printed at the bottom of the word "HKDNP"
Hennessy's identification method:
1. Seal: High-quality color video, once the bottle cap is opened or the seal is attempted to be removed, the video is destroyed immediately; the envelope contains multiple “Hennis†words.
2. Cap: When the cap is moved left and right, the grape leaf pattern of the middle seal will be colorful.
3, anti-counterfeiting measures: (vertical identification)
A. Bottle Top Oval: Under the background of Symphony Aura, the word "Hennessy Cognac" appears clearly in bright colors, and there is a dull visual of the Bras Arme Axe logo;
B. Middle seal: Obvious opinion of grape leaf style, with "Jas Hennessy & Co";
C, bottom oval; Under the aura of magic rings, Brass Arme axe trademark apparent opinion, there is "Hennessy Cognac France" typeface matte video.
4, anti-counterfeiting measures: (level identification; put the bottle flat)
A. Oval top: Bras Arme's logo is clearly presented in bright colors and other images appear as matte;
B. Middle seal: "Jas Hennessy & Co" is clearly presented in bright colors and the grape leaf pattern is dull;
C. Bottom oval: Obviously, the words "Hennessy Cognac France" are obscure and other images are dull.
Wine level identification method:
Trademarks contain information on many wines, and certain content is a must according to French national and regional regulations. In particular, information on the type of wine: category, origin, alcohol content, name, production address, etc., and the brewing date is not mandatory, and we can identify the level of wine by the label.
Positive label: French wine is named after the origin of the best quality wine. The most reliable way to find a wine you are not familiar with is to identify the level of wine by the label.
Sublabel: It contains more information than the positive label, including the introduction of wine, details of the origin of the wine, the grape variety used, the age, and the storage method. Each wine has its own characteristics, and its quality is determined by the soil and brewer's cultivation. Find your own tastes and hobbies and don’t let ads and others determine your feelings.
Carefully observe with your eyes: The depth of wine color (especially red wine) can reflect the following quality conditions, the grape seedling varieties selected, the age of the wine, and the evolution phase of the wine. All kinds of famous wines have their perfect brightness, suspended particles will not affect the quality of the wine, some of the fine sediments appear in high-quality wine is generally harmless, but the wine is turbid (filament or mist in the wine) Indicates that the wine has deteriorated.
The color of white wine is originally grass yellow, and as the wine ages, the color gradually deepens into a bright deep golden yellow. High-quality wines show a fairly deep color; freshly brewed wines usually have a green sheen; amber colors indicate that they are old wines, which are likely to have been oxidized; gold and bronze colors indicate grapes used for wine production. Have rare plant rot.
Red wines range in color from rose red to pale purple blue, from tan to orange, and unlike white wines, the longer the wine, the lighter the color. If light brown, it means that the wine is of a longer age; deep red indicates that the wine is produced in dry climates; reddish brown with almost no light, spicy scent, which is a red wine produced in the Rhone Valley.
Use your nose: the scent of the wine in the cup tells us about the type of wine and the quality of the wine. In order to distinguish the aroma of the wine, the wine is gently rotated in the cup. The newly brewed wine is unique to fresh fruit. Aromatic, while high-quality wine has a rich and varied odor.
Use your taste: In the mouth contains a little wine, take a breath, let the aroma spread. The fruit wine in the mouth and the dryness of the grapes will be longer, and ordinary wine will soon enter your stomach. Sugared regular wine will make your stomach uncomfortable.
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