As early as March 2002, the "Agricultural Genetically Modified Organisms Labeling Administrative Measures" promulgated by the Ministry of Agriculture of the People's Republic of China required the list of soybean, corn, cotton, rapeseed and tomato five major categories of 17 kinds of agricultural genetically modified organisms to be marked according to law. The local regulations to be implemented on June 1 this year, the “Regulations on Quality and Safety of Agricultural Products of Hainan Province†also stipulate that “livestock and poultry and their products, and agricultural products belonging to agricultural genetically modified organisms should be identified according to relevant regulationsâ€. Then, does the labeling of genetically modified foods in the Qiqihar market follow regulations? Reporters conducted an investigation.
Soymilk, soy sauce, and various kinds of legumes are not genetically modified foods, and they are not marked on the goods. How can consumers know about the right to know? Recently, some health-conscious citizens have complained to reporters.
The reporter visited Qiqihar supermarkets and farmers' markets and confirmed the concerns of consumers: Non-genetically modified products, such as soybean oil, can be clearly marked on their own. Genetically modified annotations are always ashamed to meet people and play with Tibetan consumers. Even some Products are simply not marked. Non-GMO markers are always much larger than “GMâ€. The phenomenon of labeling is very common. Individual brand products use subtle fonts in the ingredient list to indicate that the processing raw materials are genetically modified soybeans, more small food products only contain soybeans, and as for genetically modified, non-transgenic products. GM is not known.
A lawyer from the Health Institute told the reporter that in accordance with the Consumer Protection Law, consumers have the right to know about food ingredients and other related matters. If the product is not labeled, it is suspected of infringing the right to know.
Why did the management system of labeling genetically modified products introduced in 2002 become a display? Liu Xing’s management staff who worked in the supermarket for many years revealed that because most of the regulations are not enforceable, and they are not supervised and supervised by the supervisory authorities, and penalties are not in place, many manufacturers do not use labels or labels that are not significant and are not in place. Means to blur the eyes of consumers and regulators.
During the interview, Zhao Jun, a citizen, believed that in recent years, genetically modified technology has become more and more developed, and more and more genetically modified foods have been produced. Manufacturers can't always hold one's face and face, and consumers' right to know is ignored. Moreover, at present, the dispute over the safety of genetically modified foods has long been over. In the absence of security, consumers have to protect their right to know and need to know what they eat into their mouths. Mr. He, a deputy to the National People's Congress, said that genetically modified products are closely related to the health of the people and must be clearly marked. He believes that management of genetically modified products should be as important as food safety improvement. The use of genetically modified soybeans, soybean meal, and corn to produce soy products, feed, etc. shall be subject to mandatory labeling in order to effectively protect consumers' right to know and choose.
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